Feast for One

1 Samosa + 1 Curry + 1 Rice + 1 Garlic Naan + 1 Soft Drink Upgrade to Seafood Curry +$3.00

Feast for Two

2 Samosas + 2 Chicken Tikka + 2 Curries + 2 Rice + 2 Garlic Naans + 2 Soft Drinks Upgrade to Seafood Curry +$3.00 each

Family Feast

4 Samosas + 4 Chicken Tikka + 4 Curries + 2 Large Rice + 4 Garlic Naans + 4 Gulab Jamuns + 4 Soft Drinks Upgrade to Seafood Curry +$3.00 each

Royal Samosa (2pc)

Golden, crisp pastry parcels filled with lightly spiced potato and peas, served with tamarind & mint chutney.

Hara Bhara Kebab (4pc)

Spinach, peas, beans & potato patties, pan‑seared with warm aromatics, crisp golden crust.

Crispy Onion Bhaji (4pc) GF

Thinly sliced onion in spiced gram flour batter, deep fried until golden & crisp.

Spring Roll (4pc)

Cabbage, carrot, capsicum & spring onion rolled in thin wrapper, fried golden.

Pani Puri Shots (6pc)

Crisp puri shells filled with tangy spiced water & chickpea‑potato filling.

Dahi Puri (6pc)

Crisp puri shells layered with yoghurt, chutneys, sev & coriander.

Paneer Pakora (4pc) GF

Cottage cheese cubes dipped in gram flour batter, fried golden.

Creamy Dahi Bhalle (2pc)

Lentil dumplings soaked in yoghurt, layered with tamarind & green chutneys.

Delhi Street Chaat GF

Medley of crispy bites, potato & chickpeas with chutneys & yoghurt.

Avocado Burrata Chaat GF

Avocado & burrata cheese with chutneys, herbs & spice.

Veg Platter for Two

Samosa, hara bhara kebab & spring roll.

Royal Paneer Tikka (4pc) GF 

Marinated paneer skewers chargrilled in the tandoor until lightly charred and smoky on the outside, soft within.

Smoky Soya Chaap GF 

Soya  chaap  marinated in warm spices and chargrilled over open flame for a deep, smoky char.

Smoky Malai Chaap GF 

Soya chaap marinated in a creamy, mildly spiced malai marinade and chargrilled to a smoky finish.

Tandoori Chicken Tikka (4pc) GF 

Chicken marinated overnight in yoghurt and warm spices, chargrilled in the tandoor until juicy and lightly smoky.

Afghani Chicken Tikka (4pc) 

Chicken marinated in a creamy, mildly spiced Afghani‑style marinade and chargrilled to a tender, smoky finish.

Papers Crust Chicken Tikka (4pc) 

Chicken tikka coated in a delicate, crisp paper‑thin crust, chargrilled for a unique textured bite.

Smoky Lamb Cutlets (2pc / 4pc) GF 

Lamb cutlets marinated in smoky tandoor spices and chargrilled until tender with a deeply charred edge.

Lamb Seekh Kebab (4pc) GF 

Minced meat skewers hand‑seasoned with warm spices and chargrilled over open flame until smoky and tender.

Fried Amritsari Fish Bites (6pc) 

Crispy battered fish bites cooked Amritsari‑style, golden and crunchy on the outside, flaky within.

Jugnu Non‑Veg Platter for Two 

A generous shared plate of chicken tikka, fish bites and Afghani chicken tikka, straight from the tandoor

Tandoori Chicken GF 

Chicken marinated in spiced yogurt (garlic, ginger, tandoori masala, chili, lemon), then roasted or grilled hot until charred and juicy.

Fiery Chilli Chicken GF 

Wok‑tossed chicken in a fiery chilli garlic sauce, bold, punchy and packed with heat.

Fiery Chilli Paneer 

Paneer wok‑tossed in a spicy chilli garlic sauce alongside chicken for a hearty, bold combination.

Veg Manchurian Delight 

Crisp vegetable dumplings tossed through a tangy, garlicky Manchurian sauce, a firm Indo‑Chinese favourite.

Honey Glazed Cauliflower 

Crispy fried cauliflower florets tossed in a sweet and sticky honey glaze with a hint of chilli.

Wok Hakka Noodles 

Stir‑fried noodles tossed with fresh vegetables in a light, savoury soy sauce, wok‑fired for smoky depth.

Garlic Chilli Prawn (8pc) 

Plump prawns wok‑tossed in a punchy garlic chilli sauce, quick‑fired for a smoky, spicy finish.

Wok Tossed Chicken 65 

Crispy fried chicken tossed through curry leaves, garlic and spices, a South Indian Chinese‑style favourite.

Fiery Veggie Fried Rice 

Wok‑fried rice tossed with fresh vegetables and a fiery house seasoning, smoky and full of flavour.

Fiery Non‑Veg Fried Rice 

Wok‑fried rice tossed with chicken and a fiery house seasoning, smoky, spiced and satisfying.

Paneer Tikka Masala

Chargrilled paneer in buttery tomato masala.

Paneer Bhurji NF

Scrambled paneer with onion, tomato, capsicum & spices.

Kadhai Paneer

Paneer & capsicum in bold kadhal spice blend.

Palak Paneer GF

Paneer cubes in silky spinach puree.

Mutter Paneer GF

Paneer & peas in tomato gravy.

Paneer Lababdar

Paneer in velvety tomato & cream gravy.

Shahi Paneer

Paneer in cashew & cream gravy.

24‑Hours Daal Makhani NF

Black lentils & kidney beans slow‑cooked for 24 hours.

Dal Tadka GF DF

Yellow lentils tempered with cumin, garlic & chilli.

Mix Vegetable GF

Seasonal vegetables in curry sauce.

Aloo Gobhi GF

Potato & cauliflower with turmeric & spices.

Malai Kofta Makhani

Vegetable & paneer dumplings in creamy cashew sauce.

Veg Korma GF

Vegetables in mild cashew & coconut korma.

Chana Masala GF

Chickpeas in onion‑tomato gravy.

Punjabi Eggplant Masala GF NF DF

Baby eggplant with onion, tomato, capsicum & spices.

Tava Soya Chaap GF

Chargrilled soya chaap tossed with onions, capsicum & spices.

Mushroom Mutter Malai Methi

Mushroom & peas in creamy fenugreek sauce.

Palak Kofta

Spinach dumplings in light creamy gravy.

Chicken Tikka Masala GF

Chargrilled chicken tikka in spiced masala sauce.

Butter Chicken GF NF

Chicken in creamy tomato‑butter gravy.

Mango Chicken GF NF

Chicken in mildly spiced mango gravy.

Chicken Vindaloo GF NF

Chicken in fiery Goan vinegar sauce.

Chicken Hariyali GF NF

Chicken with spinach puree & cream.

Chicken in mild cashew & cream sauce.

Chicken Madras GF

Chicken with mustard seeds, curry leaves & coconut.

Chicken Chettinad GF

Tamil Nadu style chicken with chilli, pepper & coconut milk.

Chicken Curry Home Style GF

Chef’s rustic home‑style recipe.

Kadai Chicken GF

Chicken with onion, tomato & capsicum in bold spice sauce.

Vindaloo GF DF

Fiery Goan curry with vinegar & chillies.

Rogan Josh GF DF

Slow‑cooked lamb/beef in tomato‑onion gravy.

Korma GF

Mughlai style with cashew & mild spices.

Bhuna

Stir‑fried & slow‑cooked in spicy bhuna masala.

Railway Lamb/Beef GF

Cooked with onion sauce & potatoes.

Madras GF DF

With aromatic spices & coconut gravy.

Saag GF

Boneless lamb/beef in spinach puree.

Goat Curry GF NF DF

Slow‑simmered goat in onion‑tomato gravy, bone‑in for depth.

Goat Bhuna GF NF DF

Stir‑fried & slow‑cooked in spicy bhuna masala.

Goat Saag GF NF

Boneless goat in spinach puree.

Prawn Malabar GF

Prawns simmered in coconut milk with coastal spices.

Prawn Butter Masala GF

Prawns in onion‑tomato sauce with cream & butter.

Goan Fish Curry GF

Fish fillet in spiced Goan tomato sauce with tamarind & coconut cream.

Kadai Fish GF

Fish fillet with onion, tomato & capsicum in bold spice sauce.

Fish Masala Andhra Style GF

Chef’s signature Andhra preparation, bold & tangy.

Chicken Nuggets & Chips

Butter Chicken & Rice GF

Mango Chicken & Rice GF

Vegetable Makhani with Rice GF

Plain Rice 

Zeera Rice  GF 

Saffron Rice GF

Coconut Rice GF

Vegetable Biryani GF

Chicken Biryani GF

Lamb, Beef or Goat Biryani GF

Tandoori Roti

Plain Naan 

Butter Naan

Garlic Naan

Stuff Cheese Naan

Cheese Garlic Naan

Lacha Prantha

Peshawari Naan

Keema Naan 

Missi Roti 

Onion  Chilli  Missi  Roti

Roasted Papad (4pc) 

Mixed Raita

Pineapple Raita

Mixed Pickle 

Mango Chutney

Onion Salad 

Green Salad

Mint Sauce

Gulab Jamun (2pc) 

Saffron Ras Malai

Kulfi (Mango, Pista or Paan)

Gajar Ka Halwa